Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives

ग्रंथसूची विवरण
स्वरूप: Printed Book
भाषा:English
प्रकाशित: Geneva World Health Organisation 2004
विषय:
Food additives- toxicity > Flovouring agents- analysis > Food contamination
विवरण
वस्तु वर्णन:
भौतिक वर्णन:x, 176p.

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