Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives

Sonraí Bibleagrafaíochta
Formáid: Printed Book
Teanga:English
Foilsithe: Geneva World Health Organisation 2004
Ábhair:
Food additives- toxicity > Flovouring agents- analysis > Food contamination
Cur Síos
Cur Síos ar an Mír:
Cur Síos Fisiciúil:x, 176p.

Míreanna Comhchosúla