Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives

Xehetasun bibliografikoak
Formatua: Printed Book
Hizkuntza:English
Argitaratua: Geneva World Health Organisation 2004
Gaiak:
Food additives- toxicity > Flovouring agents- analysis > Food contamination
Deskribapena
Alearen deskribapena:
Deskribapen fisikoa:x, 176p.

Antzeko izenburuak