Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives

Detalles Bibliográficos
Formato: Printed Book
Lenguaje:English
Publicado: Geneva World Health Organisation 2004
Materias:
Food additives- toxicity > Flovouring agents- analysis > Food contamination
Descripción
Notas:
Descripción Física:x, 176p.

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