載入...

QR Code

Lactic acid bacteria: microbiological and functional aspects

other_versions_link

書目詳細資料
主要作者:	Salminen, Seppo (ed. by)
格式:	Printed Book
語言:	English
出版:	New York Marcel Dekker 2004
版:	3rd rev. ed.
主題:	Lactic Acid Bacteria > Gram positive cocci > Bacteria- Lactic Acid

相似書籍

Lactic acid bacteria: microbiological and functional aspects /
由: Salminen, Seppo .
出版: (2004)

Lactic acid bacteria: microbiological and functional aspects
由: Ouwehand, Arthur; Editor, et al.
出版: (2004)

LActic Acid Bacteria
由: VInderola, Gabriel
出版: (2019)

Studies on exopolysaccharide production by probiotic lactic acid bacteria
由: Bindhumol, I
出版: (2012)

Lactic acid bacteria : biodiversity and taxonomy /
出版: (2014)

Microbial production of Lactic acid. /
由: Rojan P. John

Handbook of culture media for food and water microbiology
由: Corry, Janet E L; ed
出版: (2012)

Biotechnology and food security
由: Canon, Brier
出版: (2020)

Bergey's manual of systematic bacteriology V.2
出版: (1986)

Environmental microbiology methods and protocols
由: Spencer, Alicia L Ragout De, et al.
出版: (2004)

Bacterial diversity associated with tungtap, an
由: George F Rapsang

Probiotics and their role in improving human health
由: Renu Agarwal
出版: (2017)

Production, extraction and purification of bacteriocins with potential antimicrobial activity from lactic acid bacteria
由: Jishma. P.
出版: (2013)

Azospirillum IV : genetics, physiology, ecology : proceedings of the fourth bayreath azospirillum workshop
出版: (1988)

Bacteria in nature /
由: Leadbetter, Edward R.
出版: (1985)

Antibacterial Effect of Stenochlaena palustris Against Some Human Pathogenic Bacteria
由: Jasy Thomas and Sujitha T.
出版: (2009)

THE BACTERIA
出版: (1960)

THE BACTERIA
由: NULL
出版: (1964)

THE BACTERIA
出版: (1964)

THE BACTERIA
出版: (1962)

Study on adaptive acid tolerance response in some pathogenic bacteria
由: Shiji Thomas
出版: (2002)

An introduction to bacteria /
由: Sinha, U.
出版: (1983)

Autotrophic bacteria /
出版: (1989)

Introduction to the bacteria
由: Clifton, C.E
出版: (1958)

Introduction to the bacteria
由: Clifton, C.E

Production to the Bacteria
由: Clifton, C.E
出版: (1950)

Introduction to the Bacteria
由: Clifton, C E
出版: (1958)

Introduction to the Bacteria
由: Clifton, C E
出版: (1958)

Studies on the isolates of Enterococci from different sources/
由: Asha Peter, Researcher, et al.
出版: (2014)

Introduction to Bacteria :
由: Singleton, Paul
出版: (1981)

Cellular Microbiology:Bacteria-Host Interaction in Health and Disease
由: Henderson,Brian , et al

Gram-positive pathogens
由: Fischetti, Vincent A.
出版: (2000)

Bacteria : the benign,the bad and the beautiful /
由: Wassenaar, Rudy M
出版: (2012)

Bacteria and complement
由: Loos, Michael
出版: (1985)

Bacterial energetics, The bacteria /
出版: (1990)

Bacteria in their natural environments
由: Fletcher, Madilyn [ed.]
出版: (1985)

Bacteria : atreatise on structure and function V.3 biosynthesis
由: Gunsalus, I C
出版: (1962)

Bacteria
由: Hill,L R
出版: (1991)

CRC handbook of microbiology. Bacteria
出版: (1977)

Methods of detection and identification of bacteria /
由: Mitruka, Briji M.
出版: (1976)