Á lódáil...
Lactic acid bacteria: microbiological and functional aspects
| Príomhúdar: | |
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| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
New York
Marcel Dekker
2004
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| Eagrán: | 3rd rev. ed. |
| Ábhair: |
| Cur Síos ar an Mír: | |
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| Cur Síos Fisiciúil: | xiii, 633p. |
| ISBN: | 0-8247-5332-1 |