Salminen, S. (2004). Lactic acid bacteria: Microbiological and functional aspects (3rd rev. ed.). Marcel Dekker.
Chicago Edition CitationSalminen, Seppo. Lactic Acid Bacteria: Microbiological and Functional Aspects. 3rd rev. ed. New York: Marcel Dekker, 2004.
Cita MLASalminen, Seppo. Lactic Acid Bacteria: Microbiological and Functional Aspects. 3rd rev. ed. Marcel Dekker, 2004.
Atenció: Aquestes cites poden no estar 100% correctes.