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Microbiology in agriculture, fisheries and food

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Detalhes bibliográficos
Autor principal:	Skinner, F. A. (ed. by)
Outros Autores:	Carr, J.G
Formato:	Printed Book
Idioma:	English
Publicado em:	London Academic Press 1976
Assuntos:	Microbiology > Biotechnology > Biology

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