Microbiology in agriculture, fisheries and food

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Bibliographic Details
Main Author: Skinner, F. A. (ed. by)
Other Authors: Carr, J.G
Format: Printed Book
Language:English
Published: London Academic Press 1976
Subjects:
Microbiology > Biotechnology > Biology

UL

Holdings details from UL
Call Number: 576.8 SKI
Copy Live Status Unavailable

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