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| 040 |
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|a Adlib
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| 082 |
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|a 576.8
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| 245 |
|
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|a Microbiology in agriculture, fisheries and food
|
| 250 |
|
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| 260 |
|
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|a London
|b Academic Press
|c 1976
|
| 300 |
|
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|a xv, 274p.
|
| 500 |
|
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|a
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| 100 |
|
|
|a Skinner, F. A.
|e ed. by
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| 700 |
|
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|a Carr, J.G
|
| 942 |
|
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|c BK
|6 _
|
| 653 |
|
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|a Microbiology
|a Biotechnology
|a Biology
|
| 999 |
|
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|c 43026
|d 43026
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| 952 |
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|1 0
|4 0
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|9 55137
|a UL
|b UL
|d 2010-06-16
|o 576.8 SKI
|p 00017639
|r 2010-06-16
|w 2010-06-16
|y BK
|