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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
主要作者: | |
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其他作者: | |
格式: | Printed Book |
語言: | English |
出版: |
Cochin
CIFT
2003
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主題: |
UL
索引號: |
639.2.004.3 LEE |
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復印件 | Live Status Unavailable |