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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
Huvudupphovsman: | |
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Övriga upphovsmän: | |
Materialtyp: | Printed Book |
Språk: | English |
Publicerad: |
Cochin
CIFT
2003
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Ämnen: |
UL
Signum: |
639.2.004.3 LEE |
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Exemplar | Status otillgänglig |