Učitavanje...
Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
Glavni autor: | |
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Daljnji autori: | |
Format: | Printed Book |
Jezik: | English |
Izdano: |
Cochin
CIFT
2003
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Teme: |
UL
Signatura: |
639.2.004.3 LEE |
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Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |