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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
Autor Principal: | |
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Outros autores: | |
Formato: | Printed Book |
Idioma: | English |
Publicado: |
Cochin
CIFT
2003
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Subjects: |
UL
Número de Clasificación: |
639.2.004.3 LEE |
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Copia | Live Status Unavailable |