Á lódáil...
Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
Príomhúdar: | |
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Údair Eile: | |
Formáid: | Printed Book |
Teanga: | English |
Foilsithe: |
Cochin
CIFT
2003
|
Ábhair: |
UL
Gairmuimhir: |
639.2.004.3 LEE |
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Cóip | Live Status Unavailable |