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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
Hovedforfatter: | |
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Andre forfattere: | |
Format: | Printed Book |
Sprog: | English |
Udgivet: |
Cochin
CIFT
2003
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Fag: |
UL
Klassifikationsnummer: |
639.2.004.3 LEE |
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Kopi | Live Status Unavailable |