Carregant...
Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
Autor principal: | |
---|---|
Altres autors: | |
Format: | Printed Book |
Idioma: | English |
Publicat: |
Cochin
CIFT
2003
|
Matèries: |
UL
Signatura: |
639.2.004.3 LEE |
---|---|
Còpia | Comprovació en temps real no disponible |