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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
| Главный автор: | Leejee James |
|---|---|
| Другие авторы: | Iyer, T.S.G |
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
Cochin
CIFT
2003
|
| Предметы: |
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