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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
| 第一著者: | Leejee James |
|---|---|
| その他の著者: | Iyer, T.S.G |
| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
Cochin
CIFT
2003
|
| 主題: |
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