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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
| 1. Verfasser: | Leejee James |
|---|---|
| Weitere Verfasser: | Iyer, T.S.G |
| Format: | Printed Book |
| Sprache: | English |
| Veröffentlicht: |
Cochin
CIFT
2003
|
| Schlagworte: |
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