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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage

书目详细资料
主要作者: Leejee James
其他作者: Iyer, T.S.G
格式: Printed Book
语言:English
出版: Cochin CIFT 2003
主题:

UL

持有资料详情 UL
索引号: 639.2.004.3 LEE
复印件 Live Status Unavailable