載入...
Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Printed Book |
| 語言: | English |
| 出版: |
Cochin
CIFT
2003
|
| 主題: |
UL
| 索引號: |
639.2.004.3 LEE |
|---|---|
| 復印件 | Live Status Unavailable |