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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Printed Book |
| Taal: | English |
| Gepubliceerd in: |
Cochin
CIFT
2003
|
| Onderwerpen: |
UL
| Plaatsingsnummer: |
639.2.004.3 LEE |
|---|---|
| Kopie | Status is onbeschikbaar |