Cargando...
Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Cochin
CIFT
2003
|
| Subjects: |
UL
| Número de Clasificación: |
639.2.004.3 LEE |
|---|---|
| Copia | Live Status Unavailable |