Á lódáil...
Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
| Príomhúdar: | |
|---|---|
| Údair Eile: | |
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Cochin
CIFT
2003
|
| Ábhair: |
UL
| Gairmuimhir: |
639.2.004.3 LEE |
|---|---|
| Cóip | Live Status Unavailable |