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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
| Auteur principal: | |
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| Autres auteurs: | |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Cochin
CIFT
2003
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| Sujets: |
UL
| Cote: |
639.2.004.3 LEE |
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| Exemplaire | Statut en temps réel indisponible |