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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Cochin
CIFT
2003
|
| Fag: |
UL
| Klassifikationsnummer: |
639.2.004.3 LEE |
|---|---|
| Kopi | Live Status Unavailable |