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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
| Autor principal: | |
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| Altres autors: | |
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
Cochin
CIFT
2003
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| Matèries: |
UL
| Signatura: |
639.2.004.3 LEE |
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| Còpia | Comprovació en temps real no disponible |