Učitavanje...
Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Cochin
CIFT
2003
|
| Teme: |
UL
| Signatura: |
639.2.004.3 LEE |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |