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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Language: | English |
| Published: |
Cochin
CIFT
2003
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| Subjects: |
UL
| Call Number: |
639.2.004.3 LEE |
|---|---|
| Copy | Live Status Unavailable |