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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage

Detalhes bibliográficos
Autor principal: Leejee James
Outros Autores: Iyer, T.S.G
Formato: Printed Book
Idioma:English
Publicado em: Cochin CIFT 2003
Assuntos:
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245 |a Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage 
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