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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
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| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
Cochin
CIFT
2003
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| Предметы: |
| Примечание: | Thesis (Ph.D), CUSAT, 2003. |
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| Объем: | 189p. |