Učitavanje...
Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
| Glavni autor: | |
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| Daljnji autori: | |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Cochin
CIFT
2003
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| Teme: |
| Opis djela: | Thesis (Ph.D), CUSAT, 2003. |
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| Opis: | 189p. |