लोड हो रहा है...
Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Cochin
CIFT
2003
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| विषय: |
| वस्तु वर्णन: | Thesis (Ph.D), CUSAT, 2003. |
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| भौतिक वर्णन: | 189p. |