Á lódáil...
Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
| Príomhúdar: | |
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| Údair Eile: | |
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Cochin
CIFT
2003
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| Ábhair: |
| Cur Síos ar an Mír: | Thesis (Ph.D), CUSAT, 2003. |
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| Cur Síos Fisiciúil: | 189p. |