Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage

Detalles Bibliográficos
Autor principal: Leejee James
Otros Autores: Iyer, T.S.G
Formato: Printed Book
Lenguaje:English
Publicado: Cochin CIFT 2003
Materias:
Fish products- Pathogenic vibrios
Descripción
Notas: Thesis (Ph.D), CUSAT, 2003.
Descripción Física:189p.

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