Loading...
Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Cochin
CIFT
2003
|
| Fag: |
| Emne beskrivelse: | Thesis (Ph.D), CUSAT, 2003. |
|---|---|
| Fysisk beskrivelse: | 189p. |