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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
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| Other Authors: | |
| Format: | Printed Book |
| Language: | English |
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Cochin
CIFT
2003
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| Subjects: |
| Item Description: | Thesis (Ph.D), CUSAT, 2003. |
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| Physical Description: | 189p. |