Leejee James & Iyer, T. (2003). Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage. CIFT.
Trích dẫn kiểu ChicagoLeejee James và T.S.G Iyer. Prevalence of Certain Potentially Pathogenic Vibrios Associated with Fishery Products and Their Viability During Processing and Storage. Cochin: CIFT, 2003.
Trích dẫn MLALeejee James và T.S.G Iyer. Prevalence of Certain Potentially Pathogenic Vibrios Associated with Fishery Products and Their Viability During Processing and Storage. CIFT, 2003.
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