Leejee James & Iyer, T. (2003). Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage. CIFT.
Chicago Stili AlıntıLeejee James ve T.S.G Iyer. Prevalence of Certain Potentially Pathogenic Vibrios Associated with Fishery Products and Their Viability During Processing and Storage. Cochin: CIFT, 2003.
MLA AlıntıLeejee James ve T.S.G Iyer. Prevalence of Certain Potentially Pathogenic Vibrios Associated with Fishery Products and Their Viability During Processing and Storage. CIFT, 2003.
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