Leejee James & Iyer, T. (2003). Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage. CIFT.
Chicago Style aipamenaLeejee James and T.S.G Iyer. Prevalence of Certain Potentially Pathogenic Vibrios Associated with Fishery Products and Their Viability During Processing and Storage. Cochin: CIFT, 2003.
MLA aipamenaLeejee James and T.S.G Iyer. Prevalence of Certain Potentially Pathogenic Vibrios Associated with Fishery Products and Their Viability During Processing and Storage. CIFT, 2003.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.