Leejee James & Iyer, T. (2003). Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage. CIFT.
Chicago ZitierstilLeejee James und T.S.G Iyer. Prevalence of Certain Potentially Pathogenic Vibrios Associated with Fishery Products and Their Viability During Processing and Storage. Cochin: CIFT, 2003.
MLA ZitierstilLeejee James und T.S.G Iyer. Prevalence of Certain Potentially Pathogenic Vibrios Associated with Fishery Products and Their Viability During Processing and Storage. CIFT, 2003.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.