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Vitamin E: food chemistry, composition and analysis
| मुख्य लेखक: | Eitenmiller, Ronald |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
New York
Marcel Dekker
2004
|
| विषय: |
समान संसाधन
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Vitamin E : its usefulness in health and in curing diseases /
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Vitamin analysis for the health and food sciences
द्वारा: Eitenmiller, Ronald R; Author, और अन्य
प्रकाशित: (2008)