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Vitamin E: food chemistry, composition and analysis
| Hovedforfatter: | Eitenmiller, Ronald |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York
Marcel Dekker
2004
|
| Fag: |
Lignende værker
- Vitamin E slowing Alzheimer's progression?
-
The encyclopedia of vitamin E
af: Preedy, V.R; Ed. Watson, R.R
Udgivet: (2007) -
Food composition tables: Minerals and vitamins for international use
af: Chatfield, Charlotte
Udgivet: (1954) -
Vitamin E : its usefulness in health and in curing diseases /
Udgivet: (1993) -
Vitamin analysis for the health and food sciences
af: Eitenmiller, Ronald R; Author, et al.
Udgivet: (2008)