|
|
|
|
| LEADER |
00723nam a2200253 a 4500 |
| 001 |
adlib96000001 |
| 003 |
ViArRB |
| 005 |
20151026132142.0 |
| 008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
| 020 |
|
|
|a 0-8247-0688-9
|
| 022 |
|
|
|
| 040 |
|
|
|a Adlib
|
| 082 |
|
|
|a 577.161.3
|
| 245 |
|
|
|a Vitamin E: food chemistry, composition and analysis
|
| 250 |
|
|
|
| 260 |
|
|
|a New York
|b Marcel Dekker
|c 2004
|
| 300 |
|
|
|a xiv, 530p.
|
| 500 |
|
|
|a
|
| 100 |
|
|
|a Eitenmiller, Ronald
|
| 700 |
|
|
|
| 942 |
|
|
|c BK
|6 _
|
| 653 |
|
|
|a Vitamin E
|a Vitaminology
|a Food chemistry- Vitamin
|
| 999 |
|
|
|c 42752
|d 42752
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 5771613_EIT
|7 0
|9 54837
|a UL
|b UL
|d 2010-06-16
|l 4
|o 577.161.3 EIT
|p 00053887
|r 2010-11-02
|s 2010-10-03
|w 2010-06-16
|y BK
|