Eitenmiller, R. (2004). Vitamin E: Food chemistry, composition and analysis. Marcel Dekker.
Chicago Edition CitationEitenmiller, Ronald. Vitamin E: Food Chemistry, Composition and Analysis. New York: Marcel Dekker, 2004.
MLA Edition CitationEitenmiller, Ronald. Vitamin E: Food Chemistry, Composition and Analysis. Marcel Dekker, 2004.
Warning: These citations may not always be 100% accurate.