Foods: experimental perspectives

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书目详细资料
主要作者: McWilliams, Margaret
格式: Printed Book
语言:English
出版: New Jersey Pearson Prentice Hall 2005
版:5th ed.
主题:
Food- Composition > Food- Analysis > Cookery
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Foods: Experimental Perspectives
由 McWilliams, Margaret
出版 2000
Printed Book
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