Foods: experimental perspectives

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Bibliografske podrobnosti
Glavni avtor: McWilliams, Margaret
Format: Printed Book
Jezik:English
Izdano: New Jersey Pearson Prentice Hall 2005
Izdaja:5th ed.
Teme:
Food- Composition > Food- Analysis > Cookery
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Foods: Experimental Perspectives
od McWilliams, Margaret
Izdano 2000
Printed Book
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