Foods: experimental perspectives

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Detalles Bibliográficos
Autor principal: McWilliams, Margaret
Formato: Printed Book
Lenguaje:English
Publicado: New Jersey Pearson Prentice Hall 2005
Edición:5th ed.
Materias:
Food- Composition > Food- Analysis > Cookery
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Foods: Experimental Perspectives
por McWilliams, Margaret
Publicado 2000
Printed Book
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