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Foods: experimental perspectives

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Xehetasun bibliografikoak
Egile nagusia:	McWilliams, Margaret
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New Jersey Pearson Prentice Hall 2005
Edizioa:	5th ed.
Gaiak:	Food- Composition > Food- Analysis > Cookery

Antzeko izenburuak

Food : the chemistry of its components /
nork: Coultate, T. P.
Argitaratua: (2009)

Food science /
nork: Srilakshmi, B
Argitaratua: (2015)

Food chemistry /
Argitaratua: (1996)

Soul to soul: a soul food vegetarian cookbook
nork: Burges, Mary Keyes

Food : the chemistry of its components
nork: Coulate, T. P.
Argitaratua: (2009)

Food materials science: principles and practice
nork: Aguilera, Jose Miguel
Argitaratua: (2008)

Rietz master food guide
nork: Desrosier, Norman W
Argitaratua: (1978)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Chemical physics of food
nork: Belton,Peter
Argitaratua: (2007)

Food chemistry /
nork: Alex V. Ramani
Argitaratua: (2014)

Pearson's composition and analysis of foods
nork: Kirk , Ronald S
Argitaratua: (1999)

Physicochemical aspects of food engineering and processing /
Argitaratua: (2011)

Physicochemical aspects of food engineering and processing
nork: Devahastin, Sakamon
Argitaratua: (2011)

Food theory and applications
Argitaratua: (1992)

Food chemistry /
Argitaratua: (1975)

Food composition /
nork: Bhandari, Parminder K.
Argitaratua: (2009)

Food for fifty
nork: Molt, Mary
Argitaratua: (1989)

Principles of food chemistry
nork: Deman, John M
Argitaratua: (1990)

Basic Food Chemistry
nork: Lee, Frank A
Argitaratua: (1983)

Food theory and applications
nork: Paul, Pauline C
Argitaratua: (1972)

Food chemistry /
Argitaratua: (2004)

Food analysis: theory and practice
nork: Meloan, Clifton E
Argitaratua: (1978)

Source book of food enzymology
nork: Schwmmer, Sigmund
Argitaratua: (1981)

Food science, nutrition and health
nork: Cameron, Allan G, et al.
Argitaratua: (1989)

Advances in food biochemistry /
Argitaratua: (2010)

Advances in food biochemistry
nork: Yildiz, Fatih; Editor
Argitaratua: (2010)

Introductory food chemistry /
nork: Shohan Sharma
Argitaratua: (2019)

Food biochemistry and food processing
nork: Simpson, Benjamin K...[et.al]; ed
Argitaratua: (2012)

Chemical analysis of food techniques and applications
nork: Pico, Yolanda; ed
Argitaratua: (2012)

Source Bool for Food Scientists
nork: Ockerman, Herbert W
Argitaratua: (1978)

Mechanism and theory in food chemistry /
nork: Wong, Dominic W. S.
Argitaratua: (1989)

സൂപ്പര്‍ ഡിഷ് /
nork: റ്റോഷ്മ ബിജു വര്‍ഗീസ്
Argitaratua: (2014)

അപ്പങ്ങള്‍ അടകള്‍ കൊഴുക്കട്ടകള്‍ /
nork: സുമ ശിവദാസ്
Argitaratua: (2013)

Khazana of healthy tasty recipes
nork: Sanjeev,Kapoor
Argitaratua: (2005)

Russian cooking
nork: Siegel,F. (Tr.)
Argitaratua: (1974)

Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
nork: Winton, Andrew L
Argitaratua: (1937)

Science of food : an introduction to food science, nutrition and microbiology
nork: Gaman, P.M
Argitaratua: (1981)

Proteomics in Foods Principles and Applications
nork: Toldrá, Fidel Nollet, Leo M. L.
Argitaratua: (2013)

Science of food : An introduction to food science, nutrition and microbiology
nork: Gaman, P M
Argitaratua: (1981)

Rheology and fracture mechanics of foods /
nork: Vliet, Ton van
Argitaratua: (2013)