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|a Adlib
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| 082 |
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|a 641.5
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| 245 |
|
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|a Foods: experimental perspectives
|
| 250 |
|
|
|a 5th ed.
|
| 260 |
|
|
|a New Jersey
|b Pearson Prentice Hall
|c 2005
|
| 300 |
|
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|a xiv, 593p.
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| 500 |
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|a
|
| 100 |
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|a McWilliams, Margaret
|
| 700 |
|
|
|
| 942 |
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|c BK
|6 _
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| 653 |
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|a Food- Composition
|a Food- Analysis
|a Cookery
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| 999 |
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|c 42740
|d 42740
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| 952 |
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|a UL
|b UL
|d 2010-06-16
|o 641.5 MCW
|p 00053647
|r 2010-06-16
|w 2010-06-16
|y BK
|