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Foods: experimental perspectives
| Auteur principal: | |
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| Format: | Printed Book |
| Langue: | English |
| Publié: |
New Jersey
Pearson Prentice Hall
2005
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| Édition: | 5th ed. |
| Sujets: |
| Description: | |
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| Description matérielle: | xiv, 593p. |
| ISBN: | 013-142536-6 |